One day I was getting ready to make a traditional apple pie when I thought I wanted something a little different. So, I threw in a large handful of frozen black raspberries. YUM! It is so much fun for me to experiment by using other fruits and flavors when I bake. It’s a wonderful sensation for the taste buds.
I also tried red raspberries another time. To my chocolate cream pie I used a lightly sweetened sour cream with lime juice instead of whipped cream and sprinkled chopped fresh cilantro on top. Next time I will add a pinch of cayenne to the chocolate filling. Can’t wait!
Don’t be shy – try different flavors together. It will open up a whole new world to you and your taste buds.
I want to hear your combinations – particularly for your pies.
Let’s have fun and creativity when we bake – it’s endless what we can come up with.
Happy Baking.
cb
The Deeper Dessert 