Here we go!  Love English Muffins?  Well here is English Muffin Bread.  It is so easy and so delicious that anyone can make this.

Enjoy it and let me know what you think.  I got the recipe from Taste of Home.

English Muffin Bread

Ingredients

• 5 cups all-purpose flour, divided

• 2 packages (1/4 ounce each) active dry yeast

• 1 tablespoon sugar

• 2 teaspoons salt

• 1/4 teaspoon baking soda

• 2 cups warm milk (120° to 130°)

• 1/2 cup warm water (120° to 130°)

• Cornmeal

Directions

• In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.

• Add warm milk and water; beat on low speed for 30 seconds,scraping bowl occasionally. Beat on high for 3 minutes.

• Stir in remaining flour (batter will be stiff). Do not knead. Grease

• two 8-in. x 4-in. loaf pans. Sprinkle pans with cornmeal. Spoon

• batter into the pans and sprinkle cornmeal on top. Cover and let

• rise in a warm place until doubled, about 45 minutes.

• Bake at 375° for 35 minutes or until golden brown. Remove from

• pans immediately and cool on wire racks. Slice and toast. Yield: 2 loaves.

 Freeze one loaf to enjoy weeks later!

Let your mixer and spoon do the work.   Slice and toast and enjoy!  Perfect breakfast with your morning coffee.

cate B. 😀

Posted by Cate B in Uncategorized Tags: bake, bread, breakfast, coffee, English Muffins, kitchen aid, mixer, spoon